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Apa

287 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Sunday September 3rd 2023
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1.062
1.012
6.6%
60.4
5.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter 37.5 2 87%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 10.9%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Leaf/Whole 10.4 Boil 60 min 52.05 27.3%
50 g Northern Brewer - Williamette50 g Williamette Hops Leaf/Whole 3.8 Boil 15 min 6.29 18.2%
50 g Northern Brewer - Williamette50 g Williamette Hops Leaf/Whole 3.8 Hop Stand at 80 °C 30 min 2.09 18.2%
100 g BSG - Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 11.48 Dry Hop at 14 °C Day 4 36.4%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 242.7 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
45 L Fly Sparge -- 72 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18.4
Mash volume with grains 24.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 28.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 38.6  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Taliesinbard. All Grain, ABV 6.57%, IBU 60.43, SRM 5.23, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Biscuit) Hops: (Centennial, Williamette, Nelson Sauvin) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 22:54 UTC