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like corona

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.12 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ran
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 3rd 2023
1.053
1.011
5.6%
67.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Bairds - Dextrin Malt800 g Dextrin Malt 32.2 1.75 7.5%
9.20 kg American - Pilsner9.2 kg Pilsner 37 1.8 86%
700 g Rice Hulls700 g Rice Hulls 0 0 6.5%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 45 min 43.76 50%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 15 min 23.65 50%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.78 L. Suggest reducing initial strike volume to 38.34 L and adding 22.38 L sparge/top-off. 60.7
Strike water volume (equipment estimates 60.8 L) 60.7
Mash volume with grains (equipment estimates 67.8 L) 67.8
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 60.7  
Equipment Profile Used: System Default
 
Notes

תאריך בישול 04/10/23
Og 1050
נוצ'ל עד 05/10/23 והגשת שמרים

תאריך 12/10 קולד קראק
Fg 1010

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  • Last Updated: 2024-05-16 15:14 UTC