59 うめ - Beer Recipe - Brewer's Friend

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59 うめ

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 517.01 liters
Post Boil Size: 506.78 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 松山陽介
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday September 3rd 2023
1.050
1.005
6.0%
10.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 8.2 Boil 90 min 9.97 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 g 梅紫蘇 Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
250 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 13 10 46.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
421.78 L Strike 69 °C 67 °C 60 min
208.87 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.55 L. Suggest reducing initial water volume to 45.4 L and adding 414.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 195.5 L) 252.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 459.6 L) 517
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 450 L) 506.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 506.8 L) 450
Total: 617.9  
Equipment Profile Used: System Default
"59 うめ" Gueuze beer recipe by 松山陽介. All Grain, ABV 5.96%, IBU 9.97, SRM 3.35, Fermentables: (CMC 2-ROW MALT) Hops: (Perle) Other: (梅紫蘇)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 14:12 UTC