Silly Sir Weihenstephan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Silly Sir Weihenstephan

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 3rd 2023
1.052
1.013
5.1%
9.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pale Wheat3.4 kg Pale Wheat 36 2 66.5%
1.60 kg Weyermann - Bohemian Pilsner Malt1.6 kg Bohemian Pilsner Malt 36.8 2.43 31.3%
115 g Weyermann - Melanoidin115 g Melanoidin 34.5 27 2.2%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.7 Boil 60 min 9.04 100%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 17.4
Mash volume with grains (equipment estimates 36 L) 20.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 17.4  
Equipment Profile Used: System Default
"Silly Sir Weihenstephan" Weissbier beer recipe by Brewer #401352. BIAB, ABV 5.12%, IBU 9.04, SRM 4.82, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Melanoidin) Hops: (German Tettnang)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-10 18:30 UTC