Mangrove Citra IPA - Beer Recipe - Brewer's Friend

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Mangrove Citra IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Martin
Hop Utilization: 98%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 3rd 2023
1.061
1.013
6.3%
51.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Liquid Malt Extract - Amber4.2 kg Liquid Malt Extract - Amber 35 10 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 14.9 Boil 60 min 51.53 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.2 L) 18
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 20.2 L) 21
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 18  
Equipment Profile Used: System Default
"Mangrove Citra IPA" American IPA beer recipe by Martin. Extract, ABV 6.28%, IBU 51.53, SRM 10.64, Fermentables: (Liquid Malt Extract - Amber) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 10:09 UTC