Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Liquid Malt Extract - Amber | 35 | 10 | 100% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 14.9 | Boil | 60 min | 51.53 | 100% | |
30 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 17.2 L) | 18 |
Volume increase from sugar/extract (early additions) | 3 |
Pre boil volume (equipment estimates 20.2 L) | 21 |
Boil off losses | |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 20 |
Going into fermentor | 20 |
Total: | 18 |
Equipment Profile Used: | System Default |