Wet Hop Cream IPA - Beer Recipe - Brewer's Friend

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Wet Hop Cream IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.92 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday September 3rd 2023
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1.069
1.014
7.2%
58.3
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 75%
200 g Flaked Wheat200 g Flaked Wheat 34 2 12.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 12.5%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 60 min 37.74 20.8%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 15 min 18.72 20.8%
18 g Columbia18 g Columbia Hops Fresh 8.8 Whirlpool at 90 °C 0 min 1.8 37.5%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 0 min 20.8%
48 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.2 g       Temp: 26 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5
Mash volume with grains 6.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 13.4  
Equipment Profile Used: System Default
"Wet Hop Cream IPA" American IPA beer recipe by 3ill. All Grain, ABV 7.24%, IBU 58.26, SRM 6.69, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Cascade, Columbia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 17:58 UTC