2023 Marzen - Beer Recipe - Brewer's Friend

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2023 Marzen

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 3rd 2023
1.054
1.015
5.2%
19.1
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Barke Pilsner Malt1.6 kg Barke Pilsner Malt 37.03 1.75 28.3%
1.60 kg Weyermann - Barke Munich Malt1.6 kg Barke Munich Malt 37 8 28.3%
1.80 kg Weyermann - Barke Vienna1.8 kg Barke Vienna 36 3.4 31.9%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 8.8%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops Pellet 5.4 Boil 60 min 19.07 51.7%
28 g Barth-Haas - Tettnang Tettnanger28 g Tettnang Tettnanger Hops Pellet 4 Boil 0 min 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.39 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.25 L Beta Strike 64 °C 62 °C 30 min
Alpha Temperature 62 °C 71 °C 30 min
Mash out Temperature 71 °C 77 °C --
6.75 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.3
Mash volume with grains 32
Grain absorption losses -5.7
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"2023 Marzen" Märzen beer recipe by Dr. Ned. All Grain, ABV 5.17%, IBU 19.07, SRM 8.14, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Barke Vienna, Aromatic Malt, Carahell) Hops: (Hallertauer Mittelfrüher, Tettnang Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-05-26 10:30 UTC