Dark Banoffee wit
187 calories
17.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Extra Pale Malt3 kg Extra Pale Malt |
|
33 |
1.8 |
50% |
|
0.50 kg |
Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats |
|
32.2 |
2.5 |
8.3% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
0 |
8.3% |
|
1 kg |
GB - Caramalt1 kg GB - Caramalt |
|
37 |
12 |
16.7% |
|
0.50 kg |
GB - Low Colour Chocolate0.5 kg GB - Low Colour Chocolate |
|
32.6 |
177 |
8.3% |
|
0.50 kg |
AU - Roast Barley0.5 kg AU - Roast Barley |
|
33.1 |
609.14 |
8.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Domestic Hallertau75 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
15.11 |
100% |
|
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
17.2 |
|
Mash volume with grains
|
20.8 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 18 L)
|
0.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 29.1 L)
|
11.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
17.5
|
| Equipment Profile Used: |
System Default |
"Dark Banoffee wit" No Profile Selected beer recipe by pallan84. All Grain, ABV 6.31%, IBU 15.11, SRM 46.26, Fermentables: (Extra Pale Malt, Brewers Oat Flakes / Flaked oats, Cane Sugar, GB - Caramalt, GB - Low Colour Chocolate, AU - Roast Barley) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 20:07 UTC
