Double Daphne - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Daphne

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Better Beers
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 3rd 2023
Similar Recipes

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

1.054
1.013
5.3%
35.4
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Joe White - Ale Malt3.6 kg Ale Malt 36.8 2.81 79.5%
380 g Gladfield - Medium Crystal Malt380 g Medium Crystal Malt 35.4 56.35 8.4%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.2%
100 g Barrett Burston - Dark Crystal Malt100 g Dark Crystal Malt 34.5 80 2.2%
4,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.42 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 2 days
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Yarra Valley Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Saccharification Temperature 65 °C 65 °C 60 min
Mash out Temperature 65 °C 77 °C 15 min
12 L Sparge Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Note 1. Listed in 'Brewing Better Beers", this recipe is derived from Ken Shales "Double Daphne" as his standard favorite brew. Brewed as a tribute to this British home brew pioneer.
Note 2. Contemporary ingredients and process design incorporated.
Note 3. Scaled from 18 litres to 20 litres.
Note 4. Boil Time = 90 mins. Add hops at 60 min. EOB.
Note 5. Allow 5-6 weeks bottle conditioning @ 20 c
Note 6. Fermentis SO4 is suitable substitute yeast.

Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 05:41 UTC