Big beer / In rainbows IPA 52L. - Beer Recipe - Brewer's Friend

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Big beer / In rainbows IPA 52L.

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.81 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 3rd 2023
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OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

1.063
1.010
7.0%
62.6
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Thomas Fawcett - Golden Promise Pale Ale Malt28 lb Golden Promise Pale Ale Malt 36.8 2.65 87.5%
4 lb Bestmalz - BEST Caramel Munich I4 lb BEST Caramel Munich I 34.5 35 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Boil at 100 °C 20 min 11.47 6.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil at 100 °C 20 min 8.56 6.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 16.2 Boil at 100 °C 20 min 12.38 6.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 16.2 Boil at 100 °C 10 min 14.83 12.5%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.2 Boil at 100 °C 10 min 15.38 18.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.2 Dry Hop at 16 °C 7 days 25%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 16.2 Dry Hop at 16 °C 7 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Whirlfloc tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 72 °C 67 °C 60 min
Temperature 72 °C 72 °C 20 min
36 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.56 L. Suggest reducing strike water volume to 35.82 L and adding 17.16 L sparge/top-off. 53
Strike water volume at mash thickness of 3.7 L/kg 53
Mash volume with grains 62.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 23.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 54
Going into fermentor 54
Total: 76.2  
Equipment Profile Used: System Default
"Big beer / In rainbows IPA 52L." American IPA beer recipe by T.whangg. All Grain, ABV 7.02%, IBU 62.62, SRM 9.57, Fermentables: (Golden Promise Pale Ale Malt, BEST Caramel Munich I) Hops: (Ekuanot, Mosaic, Citra) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-05-13 02:43 UTC