Pumpkin spice latte - Beer Recipe - Brewer's Friend

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Pumpkin spice latte

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday September 3rd 2023
1.061
1.018
5.6%
25.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 64%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 12%
1.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Biscuit2 oz Biscuit 35 23 8%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 8%
2 oz Gladfield - Rolled Oats (blm)2 oz Rolled Oats (blm) 32.2 2.79 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 25.75 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each vermont maple ginger tea Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 0.96 3.8  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 0.99 3.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.8
Equipment Profile Used: System Default
"Pumpkin spice latte" No Profile Selected beer recipe by Hosehead brewing. Extract, ABV 5.61%, IBU 25.75, SRM 9.52, Fermentables: (DME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Biscuit, Caramel / Crystal 60L, Rolled Oats (blm)) Hops: (Cascade) Other: (vermont maple ginger tea)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 03:56 UTC