Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,300 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.7% | |
250 g | American - Vienna | 35 | 4 | 6.8% | |
130 g | Simpsons - DRC | 34.7 | 115 | 3.5% | |
3,680 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | First Gold | Pellet | 7.5 | Boil | 60 min | 11.45 | 20% | |
12 g | East Kent Goldings | Pellet | 4 | Boil | 45 min | 5.61 | 20% | |
12 g | First Gold | Pellet | 7.5 | Boil | 45 min | 10.51 | 20% | |
12 g | East Kent Goldings | Pellet | 4 | Boil | 10 min | 2.21 | 20% | |
12 g | First Gold | Pellet | 7.5 | Boil | 10 min | 4.15 | 20% | |
60 g / $ 0.00 |
Escarpment Labs - English Ale II | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 31.8 |
Mash volume with grains (equipment estimates 35 L) | 34.3 |
Grain absorption losses | -3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22 L) | 22.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.3 L) | 22 |
Total: | 31.8 |
Equipment Profile Used: | System Default |