Black IPA - Tyrone - Beer Recipe - Brewer's Friend

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Black IPA - Tyrone

293 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.08 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday September 3rd 2023
1.089
1.015
9.7%
101.7
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row 37 1.8 84%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 6.2%
5 oz Brown Sugar5 oz Brown Sugar 45 15 6.2%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 3.7%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hop Blend0.35 oz Hop Blend Hops Pellet 14.75 Boil 60 min 56.32 8.8%
0.35 oz Hop Blend0.35 oz Hop Blend Hops Pellet 14.75 Boil 30 min 43.28 8.8%
0.30 oz Hop Blend0.3 oz Hop Blend Hops Pellet 14.75 Boil 1 min 2.08 7.5%
1 oz Hop Blend1 oz Hop Blend Hops Pellet 14.75 Whirlpool at 165 °F 30 min 25%
2 oz Hop Blend2 oz Hop Blend Hops Pellet 14.75 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 3 3 60 250 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.9 g | 15.6 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 3.28 13.1  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2.08 8.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.54 6.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1.5 6  
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

Hop Blend =
2oz Strata (15.5)
1 oz Mosaic (12.2)
1 oz Sabro (15.8)

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  • Last Updated: 2023-09-15 00:25 UTC