E+M Alt beer - Beer Recipe - Brewer's Friend

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E+M Alt beer

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 2nd 2023
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Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

1.050
1.013
5.0%
32.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 48.2%
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.4%
2.50 oz German - De-Husked Caraf II2.5 oz De-Husked Caraf II 32 418 1.4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
11.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 29.02 66.7%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.57 18.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 1 min 0.26 15.2%
3.30 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.89 31.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"E+M Alt beer" Altbier beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 32.85, SRM 12.36, Fermentables: (Munich - Light 10L, Pilsner, Vienna, De-Husked Caraf II, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 23:18 UTC