Sept 2023 marlo randy - Beer Recipe - Brewer's Friend

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Sept 2023 marlo randy

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday September 2nd 2023
1.058
1.016
5.5%
20.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 65.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 9.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 8.4 Boil 60 min 14.36 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 5.95 66.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.41 25.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Sept 2023 marlo randy" Blonde Ale beer recipe by wizkid4646. Extract, ABV 5.5%, IBU 20.3, SRM 8.37, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Biscuit, Caramel / Crystal 10L, American Honey Malt) Hops: (Triple Pearl, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 22:54 UTC