Chucktoberfest - Beer Recipe - Brewer's Friend

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Chucktoberfest

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 oz Gladfield - German Pilsner Malt65 oz German Pilsner Malt 36.3 2.03 37.5%
42 oz Munich Malt42 oz Munich Malt 36.8 7.87 24.2%
40 oz German - Vienna40 oz Vienna 37 4 23.1%
13 oz German - CaraMunich II13 oz CaraMunich II 34 46 7.5%
4.50 oz Molasses4.5 oz Molasses 36 80 2.6%
9 oz Bestmalz - BEST Biscuit9 oz BEST Biscuit 35 20 5.2%
173.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 22.98 45.5%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.7525 Boil 20 min 5.55 54.5%
1.10 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 161 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.85 19.4  
Going into fermentor 4.85 19.4  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Chucktoberfest" Märzen beer recipe by Brewer #404923. All Grain, ABV 6.25%, IBU 28.53, SRM 12.7, Fermentables: (German Pilsner Malt, Munich Malt, Vienna, CaraMunich II, Molasses, BEST Biscuit) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 13:58 UTC