Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.1% | |
0.20 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.8% | |
0.40 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 3.5% | |
0.55 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
0.05 lb | American - Roasted Barley | 33 | 300 | 0.4% | |
0.27 lb | Weyermann - Munich Type I | 38 | 6 | 2.4% | |
0.15 lb | Castle Malting - Special B | 34 | 150 | 1.3% | |
0.39 lb | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.2% | |
11.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - East Kent Golding | Pellet | 4.8 | Boil | 60 min | 16.08 | 57.1% | |
15 g | Fuggles | Pellet | 6.6 | Boil | 10 min | 6.01 | 42.9% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.30 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.29 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 165 °F | 154 °F | 70 min | |
Temperature | 180 °F | 170 °F | 20 min | ||
1.67 gal | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.37 g | 33.5 qt) | 7.47 | 29.9 |
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) | 8.38 | 33.5 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) | 5.8 | 23.2 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3.65 | 14.6 |
Volume into fermentor | 3.65 | 14.6 |
Total: | 7.47 | 29.9 |
Equipment Profile Used: | System Default |