American Mild #1 - Beer Recipe - Brewer's Friend

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American Mild #1

116 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Eugene Green
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
URL: https://www.experimentalbrew.com/2019/02/15/american-mild-v8/
Created: Saturday September 2nd 2023
1.035
1.011
3.2%
44.6
11.4
n/a
53.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale) $ 4.19 / lb
$ 16.76 		37 3 44.4%
4 lb Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style] $ 4.49 / lb
$ 17.96 		35 8.7 44.4%
1 lb Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L $ 3.19 / lb
$ 3.19 		33.6 60 11.1%
9 lbs / $ 37.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Yakima Valley Hops - Cascade0.56 oz Cascade Hops $ 0.63 / oz
$ 0.35 		Pellet 8.7 Boil 60 min 20.6 30.8%
0.14 oz Yakima Valley Hops - Simcoe0.14 oz Simcoe Hops $ 3.09 / oz
$ 0.43 		Pellet 12.9 Boil 60 min 7.63 7.7%
0.22 oz Yakima Valley Hops - Centennial0.22 oz Centennial Hops $ 0.63 / oz
$ 0.14 		Pellet 12.5 First Wort 0 min 12.79 12.1%
0.20 oz Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops $ 3.09 / oz
$ 0.62 		Pellet 12.9 Whirlpool 0 min 1.76 11%
0.70 oz Ahtanum0.7 oz Ahtanum Hops $ 3.29 / oz
$ 2.30 		Pellet 3.8 Whirlpool 0 min 1.81 38.5%
1.82 oz / $ 3.85
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 2.66 / oz
$ 0.21 		Other Boil 10 min.
0.20 g Servomyces $ 0.83 / g
$ 0.17 		Other Boil 10 min.
$ 0.37
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"American Mild #1" No Profile Selected beer recipe by Michael Eugene Green. All Grain, ABV 3.22%, IBU 44.58, SRM 11.41, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Organic Caramel Malt - 60L) Hops: (Cascade, Simcoe, Centennial, Ahtanum) Other: (Beer Nutrient, Servomyces)
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  • Last Updated: 2023-09-03 00:49 UTC