Standard mead With Mangrove Jack- MeadM05 - Beer Recipe - Brewer's Friend

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Standard mead With Mangrove Jack- MeadM05

292 calories 14.9 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 292 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Saturday September 2nd 2023
1.097
1.002
12.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 35 2 100%
5 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 12.4
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume 16
Boil off losses -1
Post boil volume 15
Going into fermentor 15
Total: 12.4  
Equipment Profile Used: System Default
"Standard mead With Mangrove Jack- MeadM05" Dry Mead beer recipe by Brewer #404533. Extract, ABV 12.52%, IBU 0, SRM 4.84, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 13:44 UTC