Belgian Coñaripe - Beer Recipe - Brewer's Friend

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Belgian Coñaripe

276 calories 28.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.390 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Francisco Ponce
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Saturday September 2nd 2023
1.089
1.023
8.6%
1.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Patagonia - Pilsen17.5 kg Pilsen 34 2 82.4%
2.50 kg Patagonia - Patagonia Pale ale2.5 kg Patagonia Pale ale 36.8 2.9 11.8%
1.25 kg Corn Sugar - Dextrose1.25 kg Corn Sugar - Dextrose 42 0.5 5.9%
21.25 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 74.9 L) 30.6
Mash volume with grains (equipment estimates 74.9 L) 43.8
Grain absorption losses (steeping) -20
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 55.7 L) 11.4
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.6  
Equipment Profile Used: System Default
"Belgian Coñaripe" Belgian Golden Strong Ale beer recipe by Francisco Ponce. Extract, ABV 8.63%, IBU 1.93, SRM 5.76, Fermentables: (Pilsen, Patagonia Pale ale, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 19:06 UTC