Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Finest Pale Ale Maris Otter |
$ 2.44 / lb $ 19.52 |
37 | 2.6 | 39.4% |
5 lb | Rahr - Standard 2-Row |
$ 2.12 / lb $ 10.60 |
36.8 | 1.8 | 24.6% |
2 lb | Weyermann - Munich Type II (Dark) |
$ 2.44 / lb $ 4.88 |
37 | 10 | 9.9% |
1 lb | Briess - Special Roast |
$ 2.44 / lb $ 2.44 |
33 | 40 | 4.9% |
0.50 lb | Weyermann - Caramunich Type 1 |
$ 2.44 / lb $ 1.22 |
33.5 | 35 | 2.5% |
0.80 lb | Proximity - Crystal 40 |
$ 2.12 / lb $ 1.70 |
34.5 | 40 | 3.9% |
1 lb | US - Brewers Crystals - (late boil kettle addition) |
$ 4.29 / lb $ 4.29 |
44 | 2 | 4.9% |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 0.47 / oz $ 3.76 |
41 | 1 | 2.5% |
1.50 lb | Flaked Oats |
$ 2.12 / lb $ 3.18 |
33 | 2.2 | 7.4% |
20.30 lbs / $ 51.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Sterling |
$ 1.95 / oz $ 1.56 |
Pellet | 8.7 | Boil | 60 min | 15.95 | 100% |
0.80 oz / $ 1.56 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Ginger |
$ 5.19 / tsp $ 2.60 |
Spice | Boil | 5 min. |
0.50 tsp | Allspice |
$ 5.19 / tsp $ 2.60 |
Spice | Boil | 5 min. |
0.05 tsp | Cloves | Spice | Boil | 5 min. | |
0.50 tsp | Nutmeg |
$ 5.49 / tsp $ 2.75 |
Spice | Boil | 5 min. |
1 tsp | Cinnamon |
$ 5.24 / tsp $ 5.24 |
Spice | Kegging | 0 min. |
0.50 tsp | Ginger |
$ 5.19 / tsp $ 2.60 |
Spice | Kegging | 0 min. |
0.50 tsp | Allspice |
$ 5.19 / tsp $ 2.60 |
Spice | Kegging | 0 min. |
0.05 tsp | Clove | Spice | Kegging | 0 min. | |
0.50 tsp | Nutmeg |
$ 5.49 / tsp $ 2.75 |
Spice | Kegging | 0 min. |
2 each | Vanilla Bean |
$ 1.63 / each $ 3.26 |
Spice | Kegging | 0 min. |
2 g | Yeast Nutrient | Other | Boil | 5 min. | |
1 each | Whirlfloc tablet |
$ 0.28 / each $ 0.28 |
Water Agt | Boil | 5 min. |
5 lb | Butternut Squash |
$ 1.60 / lb $ 8.00 |
Water Agt | Boil | 1 hr. |
1.75 tsp | Lactic acid |
$ 1.61 / oz $ 0.47 |
Water Agt | Mash | 0 min. |
1 g | Chalk | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 tsp | Cinnamon |
$ 5.24 / tsp $ 5.24 |
Spice | Boil | 0 min. |
5 oz | Corn Sugar |
$ 0.32 / oz $ 1.60 |
Other | Kegging | 0 min. |
$ 39.96 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 31.34 |
CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.51 g | 38.1 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) | 10.63 | 42.5 |
Grain absorption losses | -2.35 | -9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) | 6.53 | 26.1 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |