Perfect Pumpkin Ale - Beer Recipe - Brewer's Friend

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Perfect Pumpkin Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday September 2nd 2023
1.063
1.016
6.2%
13.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 51.2%
3 lb Viking - Munich Light3 lb Munich Light 36 6 21.9%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 14.6%
14 oz Weyermann - Caramunich Type 114 oz Caramunich Type 1 33.5 35 6.4%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 3.7%
0.31 lb Pumpkin (fresh)0.31 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 2.3%
13.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.81 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
3 tsp Vanilla extract Spice Secondary 0 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 gal Strike 160 °F 155 °F 60 min
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 7.85 31.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Perfect Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by kellen.squires. All Grain, ABV 6.2%, IBU 13.81, SRM 11.8, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, Caramunich Type 1, Brown Sugar, Pumpkin (fresh)) Hops: (Northern Brewer) Other: (Cinnamon, Nutmeg, Ginger, Vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 17:11 UTC