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blonde

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 2nd 2023
1.049
1.012
4.8%
16.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 35 2.5 46.5%
2 lb Briess - LME Pale Ale2 lb LME Pale Ale 34.5 6 46.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 4.7%
0.10 lb German - Carapils0.1 lb Carapils 35 1.3 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 12.26 61.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 4.64 38.5%
0.65 oz / $ 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"blonde" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.82%, IBU 16.9, SRM 5.32, Fermentables: (LME Pilsen Light, LME Pale Ale) Steeping Grains: (Caramel / Crystal 10L, Carapils) Hops: (Willamette)
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  • Last Updated: 2023-09-02 16:12 UTC