American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Lager

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday September 2nd 2023
1.040
1.008
4.2%
17.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814.36 g Innomalt - Pale Ale Malt 2-row1814.36 g Pale Ale Malt 2-row 36.8 2.3 39.3%
2,803.20 g Gambrinus - Wheat Malt2803.2 g Wheat Malt 35.9 2 60.7%
4,617.56 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.97 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.83 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 8.54 34.1  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by GeekLlama. BIAB, ABV 4.23%, IBU 17.8, SRM 3.81, Fermentables: (Pale Ale Malt 2-row, Wheat Malt) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
126
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-09 16:58 UTC