California Common 360 - Beer Recipe - Brewer's Friend

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California Common 360

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 2nd 2023
1.053
1.013
5.2%
36.5
11.2
5.4
15.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L $ 1.25 / lb
$ 1.25 		34 40 9.4%
0.50 lb American - Victory0.5 lb American - Victory $ 1.25 / lb
$ 0.63 		34 28 4.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate $ 1.25 / lb
$ 0.16 		33 207 1.2%
7.50 lb US - Pale 2-Row7.5 lb US - Pale 2-Row $ 1.25 / lb
$ 9.38 		37 1.8 70.6%
1.25 lb Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt $ 1.25 / lb
$ 1.56 		37 8 11.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 1.25 / lb
$ 0.31 		27 3.4 2.4%
10.62 lbs / $ 13.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops $ 2.00 / oz
$ 1.00 		Pellet 11.4 Boil 60 min 20.17 25%
0.75 oz Yakima Chief Hops - German Northern Brewer0.75 oz German Northern Brewer Hops $ 2.00 / oz
$ 1.50 		Pellet 11.4 Boil 15 min 15.01 37.5%
0.75 oz Yakima Chief Hops - German Northern Brewer0.75 oz German Northern Brewer Hops Pellet 11.4 Boil 1 min 1.3 37.5%
2 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.84 gal Strike 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.01 36  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"California Common 360" California Common beer recipe by Randy64. BIAB, ABV 5.16%, IBU 36.49, SRM 11.22, Fermentables: ( American - Caramel / Crystal 40L, American - Victory, Pale Chocolate, US - Pale 2-Row, Barke Munich Malt, Acidulated) Hops: (German Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-11-26 16:59 UTC