Rye Whiskey #2 - Beer Recipe - Brewer's Friend

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Rye Whiskey #2

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glendale Shiner
Hop Utilization: 96%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday September 2nd 2023
1.070
1.020
6.6%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Flaked Rye13.5 lb Flaked Rye 36 2.8 71.1%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 23.7%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 5.3%
19 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F --
2 gal Top Off -- -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.63 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 6.88 g.    
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Rye Whiskey #2" American IPA beer recipe by Glendale Shiner. All Grain, ABV 6.55%, IBU 0, SRM 7.24, Fermentables: (Flaked Rye, Flaked Corn, Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 14:49 UTC