Rye #2 - Beer Recipe - Brewer's Friend

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Rye #2

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday September 2nd 2023
1.058
1.020
5.0%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Rye Malt11 lb Rye Malt 36.8 3.7 68.8%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 25%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 6.3%
16 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- -- --
2 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.25 g). Reduce mash thickness to 1.8 qt/lb or increase pre-boil volume to 5.75 g.    
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 7.25 29
Equipment Profile Used: System Default
"Rye #2" No Profile Selected beer recipe by Cactus Brewing. All Grain, ABV 4.95%, IBU 0, SRM 7.43, Fermentables: (Rye Malt, Flaked Corn, Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 17:42 UTC