Rye Whiskey
173 calories
19.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
alpha amalyse
|
|
Other |
Mash |
0 min. |
1 tsp |
gluco amalyse
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.12 |
32.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.5 g | 34 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
7
|
28
|
Equipment Profile Used: |
System Default |
"Rye Whiskey" American Pale Ale beer recipe by Glendale Shiner. All Grain, ABV 4.88%, IBU 0, SRM 7.63, Fermentables: (Flaked Corn, Rye Malt, Pale 2-Row - Toasted) Other: (alpha amalyse, gluco amalyse)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 14:32 UTC