Rye Whiskey - Beer Recipe - Brewer's Friend

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Rye Whiskey

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Glendale Shiner
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 2nd 2023
1.052
1.015
4.9%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Flaked Corn9 lb Flaked Corn 40 0.5 64.3%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 21.4%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 14.3%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp alpha amalyse Other Mash 0 min.
1 tsp gluco amalyse Other Mash 0 min.
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 7 28
Equipment Profile Used: System Default
"Rye Whiskey" American Pale Ale beer recipe by Glendale Shiner. All Grain, ABV 4.88%, IBU 0, SRM 7.63, Fermentables: (Flaked Corn, Rye Malt, Pale 2-Row - Toasted) Other: (alpha amalyse, gluco amalyse)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 14:32 UTC