Quick IPA - Beer Recipe - Brewer's Friend

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Quick IPA

355 calories 35.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Saturday September 2nd 2023
1.106
1.026
10.4%
87.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canada Malting - 2-row Pale Malt20 lb Canada Malting - 2-row Pale Malt 37 2.5 90.9%
1 lb Weyermann - Acidulated Malt1 lb Weyermann - Acidulated Malt 27 2.25 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 37.02 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 30.49 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.19 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.37 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9 36  
Mash volume with grains (equipment estimates 11.41 g | 45.6 qt) 10.76 43  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Quick IPA" No Profile Selected beer recipe by mbergins. BIAB, ABV 10.41%, IBU 87.07, SRM 11.02, Fermentables: (Canada Malting - 2-row Pale Malt, Weyermann - Acidulated Malt, Caramel / Crystal 40L) Hops: (Nugget, Columbus, Cluster, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 12:25 UTC