Belgisk blonde Sep. 23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgisk blonde Sep. 23

126 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday September 2nd 2023
1.042
1.005
4.8%
18.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 85.7%
1 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 15.61 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.83 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C --
25 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.24 L. Suggest reducing initial water volume to 41.44 L and adding 6.84 L sparge/top-off. 48.3
Total strike volume 48.3
Mash volume with grains 52.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 45.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 36.1 L) 40
Estimated amount in fermentor 40
Total: 48.3  
Equipment Profile Used: System Default
"Belgisk blonde Sep. 23" No Profile Selected beer recipe by brewersfriend@enotodden.com. BIAB, ABV 4.84%, IBU 18.44, SRM 2.4, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-02 13:38 UTC