3 Grain Mash - Beer Recipe - Brewer's Friend

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3 Grain Mash

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cactus Brewing
Hop Utilization: 96%
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday September 2nd 2023
1.075
1.023
6.9%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 33.3%
6 lb Rye6 lb Rye 38 3.5 33.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 33.3%
18 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 160 °F 30 min
2 gal Sparge 35 °F 80 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.4 21.6  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5 20  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.5 30
Equipment Profile Used: System Default
"3 Grain Mash" Specialty IPA: Rye IPA beer recipe by Cactus Brewing. All Grain, ABV 6.93%, IBU 0, SRM 17.53, Fermentables: (Pale 2-Row - Toasted, Rye, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 12:14 UTC