Bandymas Nr 73 Belekoks - Beer Recipe - Brewer's Friend

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Bandymas Nr 73 Belekoks

197 calories 22.7 g 12 L
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12L)
Carbs: 22.7 g (Per 12L)
Created: Saturday September 2nd 2023
1.059
1.018
5.4%
12.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 74.1%
0.30 kg Viking - Rye Malt0.3 kg Rye Malt 38 3.2 11.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 14.8%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 10 min 8.24 6.7%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 3 min 2.83 6.7%
65 g Willamette65 g Willamette Hops Fresh 4.5 Whirlpool at 80 °C 15 min 1.46 86.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 30 10 100 70 250
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains (equipment estimates 11.3 L) 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Bandymas Nr 73 Belekoks" Alternative Grain Beer recipe by Brewer #370954. All Grain, ABV 5.4%, IBU 12.53, SRM 4.93, Fermentables: (Wheat Malt, Rye Malt, Flaked Oats) Hops: (Warrior, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 19:52 UTC