Vagabond IPA Clone - Beer Recipe - Brewer's Friend

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Vagabond IPA Clone

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 2nd 2023
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1.065
1.012
7.1%
46.9
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 93.3%
9 oz Bairds - Medium Crystal9 oz Medium Crystal 35.4 75 4%
6 oz Simpsons - Aromatic Malt6 oz Aromatic Malt 33 23.04 2.7%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 22.83 4.9%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 20 min 4.47 3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 20 min 5.4 2%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Boil 10 min 6.18 4.6%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 10 min 4.97 3%
18 g Cascade18 g Cascade Hops Pellet 7 Whirlpool 0 min 3.03 5.9%
18 g Amarillo18 g Amarillo Hops Pellet 10.4 Boil 0 min 5.9%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 0 min 5.9%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 0 min 5.9%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 3 days 14.8%
45 g Amarillo45 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 14.8%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 3 days 14.8%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.8%
305 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francisco, California, USA - SFPUC 2022 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47656 gal Strike 163 °F 149 °F 60 min
3.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Brewers notes
1.065 OG
46 IBU
7.0 - 7.2% ABV
10.8 SRM

2-Row Base Malt
3 - 4% British Medium Crystal Malt
2 - 3% British Aromatic Malt

Cascade, Amarillo, Chinook, Simcoe Hops

60 min, 20 min, 10 min, 0 min Hop Additions

60 min = Chinook as needed

20 min = 1 part Cascade, 0.75 part Simcoe

10 min = 1.5 part Amarillo, 1 part Chinook

0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe

Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe

First pass at recipe, 1 part = 9g
2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g

Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA

149 lowish mash temp to reach ABV target

Fermentation temp note:
63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature.

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  • Last Updated: 2024-09-27 02:09 UTC