Pale Ale 09. 02 - Beer Recipe - Brewer's Friend

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Pale Ale 09. 02

10574 calories 739.8 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: farm5150
Calories: 10574 calories (Per 19L)
Carbs: 739.8 g (Per 19L)
Created: Saturday September 2nd 2023
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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

1.061
1.006
7.2%
33.5
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 79.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 13 Boil 60 min 19.13 8.7%
10 g Citra10 g Citra Hops Pellet 13 Boil 15 min 6.78 6.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.52 6.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 1 min 0.79 8.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.32 6.2%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 7 days 4.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 12.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.4%
28 g Artisan - Idaho #728 g Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 17.4%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 37.2  
Equipment Profile Used: System Default
"Pale Ale 09. 02" American IPA beer recipe by farm5150. All Grain, ABV 7.18%, IBU 33.53, SRM 6.48, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich I) Hops: (Citra, Mosaic, Cascade, Centennial, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 15:34 UTC