Quentin’s Wee - Beer Recipe - Brewer's Friend

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Quentin’s Wee

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Alastair Hewitt
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday September 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Muntons - Maris Otter18 lb Maris Otter 38 2.3 97.3%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 2.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 5.6 First Wort 120 min 22.89 100%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Fly Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.3 37.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 11.86 47.5
Equipment Profile Used: System Default
"Quentin’s Wee" Wee Heavy beer recipe by Alastair Hewitt. All Grain, ABV 10.37%, IBU 22.89, SRM 20.81, Fermentables: (Maris Otter, Blackprinz Malt) Hops: (Fuggles)
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  • Last Updated: 2024-03-29 04:29 UTC