MikeTober Fest - Beer Recipe - Brewer's Friend

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MikeTober Fest

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 2nd 2023
1.066
1.016
6.5%
28.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
1 lb German - Vienna1 lb Vienna 37 4 8%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 20.39 50%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 8.19 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.14 36.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"MikeTober Fest" Oktoberfest/Märzen beer recipe by Holden. BIAB, ABV 6.47%, IBU 28.58, SRM 16.98, Fermentables: (Maris Otter Pale, Pilsner, Honey Malt, Vienna, CaraAroma) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 02:15 UTC