Quentin Export
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
5.6 |
First Wort
|
90 min |
15.19 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Fuggles (Pellet) 0.74999999828443 oz Fuggles (Pellet) Hops |
|
15.19 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Fly Sparge |
166 °F |
150 °F |
90 min |
Starting Mash Thickness:
1.17 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.17 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.82 |
15.3
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume
|
7.03 |
28.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.94 g | 35.8 qt)
|
8.5 |
34
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 6.31 g | 25.2 qt)
|
6.75 |
27
|
Estimated amount in fermentor
|
6.75 |
27
|
Total:
|
10.03
|
40.1
|
Equipment Profile Used: |
System Default |
"Quentin Export" Scottish Export beer recipe by Alastair Hewitt. All Grain, ABV 6.04%, IBU 15.19, SRM 12.29, Fermentables: (Maris Otter, Extra Dark Crystal 160L, Flaked Corn, Belgian Candi Syrup - D-45) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-06 03:42 UTC