American Barley Wine - 10gal batch - Beer Recipe - Brewer's Friend

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American Barley Wine - 10gal batch

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday September 2nd 2023
1.093
1.014
10.3%
67.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Simpsons - Finest Pale Ale Maris Otter15 kg Finest Pale Ale Maris Otter 37 2.6 83.4%
0.93 kg American - Caramel / Crystal 40L0.925 kg Caramel / Crystal 40L 34 40 5.1%
0.59 kg American - Caramel / Crystal 90L0.59 kg Caramel / Crystal 90L 33 90 3.3%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 1.8 1.5%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 1.4%
950 g Corn Sugar - Dextrose950 g Corn Sugar - Dextrose 42 0.5 5.3%
17.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 First Wort 0 min 21.12 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 First Wort 0 min 14.79 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 0 min 27.46 12.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 1 min 0.9 20.8%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 1 min 1.68 20.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 1 min 1.29 20.8%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.67 gal Strike 162 °F 150 °F 5 min
Vorlauf 150 °F 150 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.35 qt). Suggest reducing strike water volume to 9 gal (35.98 qt) and adding 5.09 gal (20.35 qt) sparge/top-off. 14.08 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.08 56.3  
Mash volume with grains 17.09 68.4  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 20.28 81.1
Equipment Profile Used: System Default
"American Barley Wine - 10gal batch" American Barleywine beer recipe by Willy816. All Grain, ABV 10.34%, IBU 67.25, SRM 15.25, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 90L, Carapils (Dextrine Malt), Special B, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Chinook)
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  • Last Updated: 2023-09-02 01:45 UTC