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Awesome Recipe

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.86 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday September 2nd 2023
1.068
1.016
6.8%
36.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Flaked Oats0.01 kg Flaked Oats 33 2.2 0.2%
4.89 kg American - Pilsner4.89 kg Pilsner 37 1.8 78.7%
0.55 kg Munich Malt0.55 kg Munich Malt 36.8 7.87 8.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.26 kg Caramel / Crystal 60L0.26 kg Caramel / Crystal 60L 34 60 4.2%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 7.14 13.2%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 10 min 7.86 13.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 10 min 14.29 21.1%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Hop Stand at 80 °C 10 min 7.43 13.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 13.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 5 days 10.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 15.8%
380 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.68 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.7
Mash volume with grains 26.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 29.9
Boil off losses -2.9
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 36.72, SRM 8.12, Fermentables: (Flaked Oats, Pilsner, Munich Malt, Flaked Wheat, Caramel / Crystal 60L) Hops: (Centennial, Citra, Mosaic, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 00:41 UTC