Nectaron Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nectaron Blonde Ale

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 1st 2023
Similar Recipes

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Golden

by Jayfer

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

1.047
1.009
5.0%
35.2
5.6
5.7
9.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pale Ale10 lb Pale Ale $ 0.37 / lb
$ 3.70 		37.72 3.9 100%
10 lbs / $ 3.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nectaron0.5 oz Nectaron Hops $ 0.01 / oz
$ 0.01 		Pellet 9.3 Boil at 106 °F 60 min 14.2 12.5%
0.50 oz Nectaron0.5 oz Nectaron Hops $ 0.01 / oz
$ 0.01 		Pellet 9.3 Boil at 206 °F 30 min 10.92 12.5%
0.50 oz Nectaron0.5 oz Nectaron Hops $ 0.01 / oz
$ 0.01 		Pellet 9.3 Boil at 206 °F 15 min 7.05 12.5%
0.50 oz Nectaron0.5 oz Nectaron Hops $ 0.01 / oz
$ 0.01 		Pellet 9.3 Whirlpool 0 min 3.03 12.5%
2 oz Nectaron2 oz Nectaron Hops $ 0.01 / oz
$ 0.02 		Pellet 9.3 Dry Hop 0 days 50%
4 oz / $ 0.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.50 / oz
$ 0.25 		Fining Boil 15 min.
$ 0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.77 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.75 23  
Total: 8.25 33
Equipment Profile Used: System Default
"Nectaron Blonde Ale" Blonde Ale beer recipe by malmquna. All Grain, ABV 5%, IBU 35.2, SRM 5.55, Fermentables: ( Pale Ale) Hops: (Nectaron) Other: (Irish Moss)
Last Updated and Sharing
 
351
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-18 01:37 UTC