Baron Von DunklesBock - Beer Recipe - Brewer's Friend

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Baron Von DunklesBock

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday September 1st 2023
1.066
1.015
6.7%
35.1
14.9
5.8
12.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Briess - Bonlander Munich Malt 10L8.8 lb Bonlander Munich Malt 10L $ 1.35 / lb
$ 11.88 		35.9 10 61.6%
4.40 lb Muntons - Maris Otter4.4 lb Maris Otter 38 2.3 30.8%
7 oz Weyermann - Caramunich Type 37 oz Caramunich Type 3 $ 1.35 / lb
$ 0.59 		34 57 3.1%
7 oz Briess - Special Roast7 oz Special Roast 33 40 3.1%
3.50 oz Weyermann - CaraRye3.5 oz CaraRye 33 75 1.5%
228.70 oz / $ 12.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 35.12 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.84 g Baking Soda Water Agt Boil 1 hr.
3.72 g Chalk Water Agt Boil 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 8 3 10 17 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Target 163 Strike 163 °F 151 °F 60 min
4.2 gal Batch Sparge 212 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.4  
Mash volume with grains 6.5 26  
Grain absorption losses -1.79 -7.1  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Baron Von DunklesBock" Munich Dunkel beer recipe by Craig Harrison. All Grain, ABV 6.67%, IBU 35.12, SRM 14.86, Fermentables: ( Bonlander Munich Malt 10L, Maris Otter, Caramunich Type 3, Special Roast, CaraRye) Hops: (Columbus) Other: (Baking Soda, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 17:49 UTC