Jørn's Julehøne 2014 - Beer Recipe - Brewer's Friend

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Jørn's Julehøne 2014

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jørn Knarvik
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday June 18th 2014
1.070
1.019
6.8%
23.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Munich Dark2.6 kg Munich Dark 37 15.5 44.1%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 8.5%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 5.1%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.9%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 16.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.12 62.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.4 37.5%
80 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fresh Clean Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Protein Rast Wheat Temperature -- 50 °C 20 min
15 L Mesking malt Infusion -- 65 °C 60 min
5 L Washout Temperature -- 70 °C 39 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 30.2  
Equipment Profile Used: System Default
"Jørn's Julehøne 2014" Specialty Beer recipe by Jørn Knarvik. All Grain, ABV 6.75%, IBU 23.52, SRM 28.21, Fermentables: (Munich Dark, Crystal 140L, Extra Dark Crystal 160L, Caramel Pils, Wheat Malt, Dry Malt Extract - Dark) Hops: (Saaz)
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  • Last Updated: 2014-09-25 18:13 UTC