Southern Tier IPA Sept '23 - Beer Recipe - Brewer's Friend

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Southern Tier IPA Sept '23

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51.35 liters
Post Boil Size: 42.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 1st 2023
1.047
1.009
5.1%
68.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 79.1%
500 g Joe White - Light Crystal Malt500 g Light Crystal Malt 34.5 45.53 5.6%
500 g Joe White - Medium Crystal500 g Medium Crystal $ 0.00 / kg
$ 0.00 		34.5 56.77 5.6%
600 g Joe White - Dark Crystal Malt600 g Dark Crystal Malt 34.5 85 6.8%
250 g Rolled Oats250 g Rolled Oats 33 2.2 2.8%
8,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 12.8 First Wort 60 min 31.7 20%
20 g Charles Faram - Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 15 min 8.14 13.3%
20 g Charles Faram - Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 10 min 7.55 13.3%
20 g Charles Faram - Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 5 min 6.83 13.3%
20 g Charles Faram - Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 2 min 6.32 13.3%
20 g Charles Faram - Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 1 min 6.14 13.3%
20 g Charles Faram - Northern Brewer20 g Northern Brewer Hops Pellet 7 Whirlpool 0 min 1.75 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.78 L Strike 69 °C 67 °C 60 min
34.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 24.8
Mash volume with grains 30.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 34.3 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 51.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40.1 L) 42.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.2 L) 40
Total: 61.1  
Equipment Profile Used: System Default
 
Notes

Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment.

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  • Last Updated: 2024-02-15 21:21 UTC
  • Snapshot Created: 2023-09-01 22:22 UTC
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