Amber Bomber - Beer Recipe - Brewer's Friend

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Amber Bomber

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 1st 2023
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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.054
1.012
5.5%
32.0
15.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 66.7%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 10%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 6.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.3%
2 oz Peated Malt2 oz Peated Malt 38 2.5 1.7%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 6.7%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 75 min 27.05 34.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.7 Aroma 15 min 3.35 28.4%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.19 Boil 5 min 1.59 37.5%
0.88 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
0.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.75 27  
Mash volume with grains 7.31 29.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 5.66 22.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.75 27
Equipment Profile Used: System Default
"Amber Bomber" American Amber Ale beer recipe by Curtis Gathright. BIAB, ABV 5.53%, IBU 31.99, SRM 15.29, Fermentables: (Maris Otter pale, Crystal Dark - 77L, Munich - 60L, Carapils (Dextrine Malt), Peated Malt, Biscuit, Brown Sugar, Red Wheat) Hops: (Magnum, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 14:03 UTC