Knuckle Sammich - Beer Recipe - Brewer's Friend

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Knuckle Sammich

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday September 1st 2023
1.062
1.020
5.5%
9.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 38.7%
3.50 lb Rahr - White Wheat3.5 lb White Wheat 39.1 3.2 22.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.7%
1.50 lb Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition) 39 0 9.7%
1 lb US - PB21 lb PB2 - (late boil kettle addition) 1 1 6.5%
0.50 lb Amoretti - Strawberry Compound0.5 lb Strawberry Compound - (late fermenter addition) 1 1 3.2%
0.50 lb Amoretti - Raspberry Compound0.5 lb Raspberry Compound - (late fermenter addition) 1 1 3.2%
1 lb Amoretti - Orange Puree1 lb Orange Puree - (late fermenter addition) 1 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 15 min 9.8 100%
0.35 oz / $ 0.00
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
100 - 113 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Knuckle Sammich" Gose beer recipe by Brewer #333119. All Grain, ABV 5.49%, IBU 9.8, SRM 4.56, Fermentables: (Premium Pilsner, White Wheat, Flaked Barley, Maltodextrin, PB2, Strawberry Compound, Raspberry Compound, Orange Puree) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 21:37 UTC