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Base Template

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy Barilla
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Friday September 1st 2023
1.004
1.001
0.4%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Gel Fining Secondary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.3 1.2  
Mash volume with grains 0.38 1.5  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Base Template" No Profile Selected beer recipe by Andy Barilla. All Grain, ABV 0.39%, IBU 0, SRM 0.65, Fermentables: (Brewers Malt 2-Row) Other: (Whirlfloc, Yeast Nutrient, Gel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 21:14 UTC