Orange Crush Hazy IPA - Beer Recipe - Brewer's Friend

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Orange Crush Hazy IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Nicholas
Hop Utilization: 95%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 1st 2023
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Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

1.064
1.018
6.2%
45.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 68.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.8%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 12.8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 4.3%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 12.58 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.29 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 207 °F 10 min 0.32 5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 207 °F 10 min 0.41 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 207 °F 10 min 0.47 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma at 207 °F 5 min 0.21 5%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma at 207 °F 5 min 0.27 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma at 207 °F 5 min 0.3 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 4.53 5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 5.79 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 6.58 5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 tsp Orange Zest Spice Whirlpool 0 min.
16 oz Orange Juice Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.52 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 1.63 gal (6.52 qt) sparge/top-off. 11.75 47  
Strike water volume at mash thickness of 2 qt/lb 11.75 47  
Mash volume with grains 13.63 54.5  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 14.95 59.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 12.73 50.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.51 g | 50 qt) 10 40  
Total: 18.14 72.6
Equipment Profile Used: System Default
 
Notes

Other Ingredients:
Use 8 medium large oranges for zest and orange juice

Hop Additions:
Add whirlpool hops at flameout
After fermentation dry hop first round for 5 to 7 days
After first round of dry hops, add second round of dry hops for 5 to 7 days in secondary

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  • Last Updated: 2023-09-01 22:17 UTC