Fall IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fall IPA

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.91 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 1st 2023
Similar Recipes

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 44

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

1.059
1.015
5.9%
54.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 79%
0.33 lb Weyermann - CaraAmber0.33 lb CaraAmber 37 27 5.2%
1 lb American - Wheat1 lb Wheat 38 1.8 15.8%
6.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 54.32 33.3%
1 oz vista1 oz vista Hops Pellet 11.6 Boil 0 min 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.4
Grain absorption losses -2.9
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
"Fall IPA" American IPA beer recipe by Brewer #404844. All Grain, ABV 5.85%, IBU 54.32, SRM 5.5, Fermentables: (Pale 2-Row, CaraAmber, Wheat) Hops: (Columbus, vista)
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-01 19:31 UTC