Lager Series Strata - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager Series Strata

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 96.78 gallons
Post Boil Size: 93.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J3P0
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 1st 2023
1.048
1.010
5.0%
17.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158.10 lb German - Pilsner158.1 lb Pilsner 38 1.6 94.4%
4.65 lb Bestmalz - BEST Melanoidin Light4.65 lb BEST Melanoidin Light 34.5 19.5 2.8%
4.65 lb German - Carapils4.65 lb Carapils 35 1.3 2.8%
167.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.72 oz Aurum3.72 oz Aurum Hops Pellet 7.9 Boil 60 min 6.22 9.1%
9.30 oz strata9.3 oz strata Hops Pellet 12.1 Boil 5 min 4.75 22.7%
9.30 oz strata9.3 oz strata Hops Pellet 12.1 Boil 1 min 1.03 22.7%
18.60 oz strata18.6 oz strata Hops Pellet 12 Hop Stand at 170 °F 15 min 5.21 45.5%
40.92 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
18.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 gal Infusion 149 °F 147 °F 90 min
74.4 gal Vorlauf 139 °F -- 30 min
27.9 gal Sparge 170 °F 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.78 gal (387.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.78 gal (339.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.63 gal (346.52 qt) 73.24 293  
Strike water volume at mash thickness of 1.75 qt/lb 73.24 293  
Mash volume with grains 86.63 346.5  
Grain absorption losses -20.93 -83.7  
Remaining sparge water volume 44.72 178.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 96.78 387.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.3  
Post boil Volume 93.7 374.8  
Hops absorption losses (whirlpool, hop stand) -0.7 -2.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 93 372  
Total: 117.96 471.8
Equipment Profile Used: System Default
"Lager Series Strata" Munich Helles beer recipe by J3P0. All Grain, ABV 4.95%, IBU 17.2, SRM 3.7, Fermentables: (Pilsner, BEST Melanoidin Light, Carapils) Hops: (Aurum, strata)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 16:15 UTC