"White Woman's Instagram" White PSL Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"White Woman's Instagram" White PSL Stout

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 40 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.36 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday September 1st 2023
1.070
1.015
7.2%
43.5
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Bestmalz - BEST Heidelberg95 lb BEST Heidelberg 38 1.3 58.4%
12 lb Brown Sugar12 lb Brown Sugar - (late boil kettle addition) 45 15 7.4%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 6.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
104 oz Pumpkin (canned)104 oz Pumpkin (canned) - (late boil kettle addition) 8 0 4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.1%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 3.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.1%
67.60 oz Maple Syrup67.6 oz Maple Syrup - (late boil kettle addition) 29.8 0 2.6%
162.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz CTZ8 oz CTZ Hops Pellet 15.5 Boil 40 min 26.45 33.3%
8 oz HBC 4728 oz HBC 472 Hops Pellet 9.8 Boil 25 min 13.24 33.3%
8 oz HBC 4728 oz HBC 472 Hops Pellet 9.8 Boil 5 min 3.8 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocao Nibs Flavor Boil 10 min.
1 lb Cocao Nibs Flavor Secondary 5 days
4 lb Coffee Beans Other Secondary 2 days
16 oz Pure Vanilla Extract Flavor Secondary 2 days
7 each Cinnamon Stick Spice Secondary 10 min.
0.50 oz Allspice Spice Secondary 0 min.
0.50 oz Nutmeg Spice Secondary 0 min.
0.50 oz Whole Cloves Spice Secondary 0 min.
50 g Ascorbic Acid Water Agt Mash 0 min.
25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
34 g Epsom Salt Water Agt Mash 0 min.
28 g Gypsum Water Agt Mash 0 min.
 
Yeast
- CellarScience
Amount:
414 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 4 4 1 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.81 gal Strike 161 °F 152 °F 60 min
36.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.9 gal (267.6 qt). Suggest reducing initial water volume to 9.93 gal (39.73 qt) and adding 54.9 gal (219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.11 gal (248.43 qt). Suggest reducing strike water volume to 1.08 gal (4.32 qt) and adding 50.11 gal (200.43 qt) sparge/top-off. 51.19 204.8  
Strike water volume at mash thickness of 1.5 qt/lb 51.19 204.8  
Mash volume with grains 62.11 248.4  
Grain absorption losses -17.06 -68.3  
Remaining sparge water volume (equipment estimates 30.96 g | 123.8 qt) 35.49 141.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.83 g | 259.3 qt) 69.36 277.4  
Volume increase from sugar/extract (late additions) 2.07 8.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 65 g | 260 qt) 68.25 273  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 68.25 g | 273 qt) 65 260  
Total: 86.67 346.7
Equipment Profile Used: System Default
 
Notes

Make tincture with spices

Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-26 23:46 UTC