Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
95 lb | Bestmalz - BEST Heidelberg | 38 | 1.3 | 58.4% | |
12 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 7.4% | |
10 lb | Flaked Barley | 32 | 2.2 | 6.1% | |
10 lb | Flaked Oats | 33 | 2.2 | 6.1% | |
10 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.1% | |
104 oz | Pumpkin (canned) - (late boil kettle addition) | 8 | 0 | 4% | |
5 lb | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
5 lb | Flaked Wheat | 34 | 2 | 3.1% | |
5 lb | Rice Hulls | 0 | 0 | 3.1% | |
67.60 oz | Maple Syrup - (late boil kettle addition) | 29.8 | 0 | 2.6% | |
162.72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | CTZ | Pellet | 15.5 | Boil | 40 min | 26.45 | 33.3% | |
8 oz | HBC 472 | Pellet | 9.8 | Boil | 25 min | 13.24 | 33.3% | |
8 oz | HBC 472 | Pellet | 9.8 | Boil | 5 min | 3.8 | 33.3% | |
24 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Cocao Nibs | Flavor | Boil | 10 min. | |
1 lb | Cocao Nibs | Flavor | Secondary | 5 days | |
4 lb | Coffee Beans | Other | Secondary | 2 days | |
16 oz | Pure Vanilla Extract | Flavor | Secondary | 2 days | |
7 each | Cinnamon Stick | Spice | Secondary | 10 min. | |
0.50 oz | Allspice | Spice | Secondary | 0 min. | |
0.50 oz | Nutmeg | Spice | Secondary | 0 min. | |
0.50 oz | Whole Cloves | Spice | Secondary | 0 min. | |
50 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
34 g | Epsom Salt | Water Agt | Mash | 0 min. | |
28 g | Gypsum | Water Agt | Mash | 0 min. |
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50.81 gal | Strike | 161 °F | 152 °F | 60 min | |
36.46 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.9 gal (267.6 qt). Suggest reducing initial water volume to 9.93 gal (39.73 qt) and adding 54.9 gal (219.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 62.11 gal (248.43 qt). Suggest reducing strike water volume to 1.08 gal (4.32 qt) and adding 50.11 gal (200.43 qt) sparge/top-off. | 51.19 | 204.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 51.19 | 204.8 |
Mash volume with grains | 62.11 | 248.4 |
Grain absorption losses | -17.06 | -68.3 |
Remaining sparge water volume (equipment estimates 30.96 g | 123.8 qt) | 35.49 | 141.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 64.83 g | 259.3 qt) | 69.36 | 277.4 |
Volume increase from sugar/extract (late additions) | 2.07 | 8.3 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.9 | -3.6 |
Post boil Volume (equipment estimates 65 g | 260 qt) | 68.25 | 273 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 68.25 g | 273 qt) | 65 | 260 |
Total: | 86.67 | 346.7 |
Equipment Profile Used: | System Default |